Bouquet of flowers in a white vase next to a lamp on a table

Awards

A dining experience in Salzburg that is not just good, but great

In addition to regional and organic food, we also place a lot of emphasis on fair trade products. Furthermore: balanced, wholesome meal compositions, vegan/vegetarian options and consideration of intolerances are key elemets of our green culinary concept.

We are happy to be able to pass on these  recognitions to you in the form of refined, delicious and sustainably produced dishes!

Bio Zertifizierung

As a hotel and gastronomy business, we hold the partial certification of "Austria Bio Garantie", which allows for ongoing and unannounced spot checks. We are also a partner of the Austrian organic association BIO AUSTRIA (we are a bronze partner with over 30% organic share in our product range) and are authorized to use the corresponding logo and organic certification seal – a privilege reserved for certified businesses. Our organic product range is monitored by the control body AT-Bio-301 Bio Garantie.

Austria Bio Garantie certificate number for Hotel Theresia: 4-01085-2024

The EU Organic Regulation came into effect in Austria on 1 July 2009 and is included in the Codex Alimentarius Austriacus. Since its implementation, it has been considered unlawful to use the term “organic” to describe services or offers (e.g. organic breakfast, organic hotel, organic buffet, etc.) that have not received respective organic certification, and strict penalties have been put in place.

SalzburgerLand Certificate of Origin

We are proud holders of the Salzburg Certificate of Origin. This award underlines our commitment to regionality and the outstanding quality of products from the SalzburgerLand. Sustainability is just as important to us as promoting the responsible use of the resources of our precious homeland. We also actively support local producers by promoting their unique and high quality products. This not only helps to strengthen the local economy, but also allows us to offer our customers authentic products that reflect the diversity and richness of our region.

Vegan Welcome
Certificate for vegan-friendly hotels
eating steak on a gourmet holiday
wine and dine in Saalbach Hinterglemm
People eating cheese fondue with bread and vegetables at the table

Great & green dining

Our cuisine has not only been oregional & organic, but also allows guests to contribute to sustainability in the region by consuming locally sourced, high-quality produce.