Pioneering organic cuisine

Clean eating with a clean conscience in Saalbach-Hinterglemm

At the Gartenhotel Theresia, our green philosophy is at the heart of everything we do. Our guests are only served dishes made from ethically and sustainably sourced ingredients. The head chef and his kitchen team ensure that these dishes not only taste delicious, but that they are also a feast for the eye. In 2002, the four-star superior Gartenhotel Theresia was the first hotel in this local region of Salzburg Land to voluntarily undergo elaborate organic certification. Even today, our hotel is the only certified organic hotel in Hinterglemm and the only business in the local catering industry to carry the offical Austrian organic label.

With 57% percent of arable land used for organic farming, Salzburg Land exceeds any other region in Austria and even in the EU. We are proud of this and want to share it with our guests wherever possible.

  • As fresh as can be

    At our hotel we individually source the finest produce from trusted local organic farmers.

  • Back to the roots

    We serve organic, regional, seasonal, and fair trade food and drinks whenever possible.

  • Pure taste

    Instead of artificially flavoured foods, we serve pure taste enhanced only by local herbs, fine spices, and gourmet salts and peppers.

We serve real food that makes you feel fit & healthy – taste the difference.

dishes at the hotel in Saalbach-Hinterglemm
food Gartenhotel Theresia Saalbach-Hinterglemm
culinary holiday Bio Hotel Theresia
Sustainable gourmet experience
  • We use 80% organic produce in our kitchen 
  • We serve vegan dishes daily
  • We have been certified with the “Grüne Haube” (since 2001)
  • Certified organic cuisine since 2002.
    First organically certified hotel in the Salzburger Land
  • Founding member of BioParadies SalzburgerLand - the organicylly certified gastronomy (restaurants, hotels) in the Country of Salzburg
  • Awarded three Toques and 16 Points awarded by Gault Millau
  • Awarded two Forks and 88 Points by Falstaff
  • Reducing packaging to a minimum
  • Contributing to health by serving organic produce, which has only ten percent of up to 400 different additives found in conventional produce
  • Promoting local organic farmers
  • Reducing CO2 emissions by using natural fertilisers only

Soil, air and water are all our ingredients need to grow and ripen. We source the finest produce, cook it expertly and serve it in wonderful dishes.

vegan cuisine hotel Salzburger Land
vegan food holiday Salzburger Land
food vegan holiday Salzburger Land
Guaranteed gourmet experience

Austria Bio certification

At the Gartenhotel Theresia guests can look forward to organic food at its finest. Here you can be sure everything labelled "organic" really is. This is because we are a certified organic hotel and gastronomic destination constantly undergoing unannounced inspections by the official inspection body Austria Bio Garantie (Code AT-BIO-301). 

We are also a partner of the Austrian association for the promotion of organic farming and production, Bio Austria. Consequently, we use local organic produce wherever we can. Only officially certified companies and service providers are allowed to use the Bio Austria label and seal.

The perks of Organics
  • Organic provides pure taste.
  • Organic delivers more nutrients, minerals and vitamins.
  • Organic respects animal rights.
  • Organic does without GM technology.
  • Organic protects our water sources and the soil.
  • Organic does not use agricultural chemicals.
  • Organic is strictly monitored.
Organic Gourmet board
  • Plentiful organic Salzburg breakfast
  • "Sweet an hot" in the afternoon
  • Exquisite gourmet dinner with five courses
  • Healthy and wholesome vegan dishes
  • Traditional regional delicacies
  • Specially prepared dishes for guests with allergies or intolerances (surcharge)
Organic Gourmet Board
"Cuisine Alpine"

Salzburg organic breakfast

  • Early morning tea and coffee served in the hotel foyer from 5:00 to 7:30
  • Breakfast from 7:30 to 10:30 in the restaurants
  • Late-riser breakfast served in your room until noon
  • A selection of milk, butter, eggs, yogurt, honey, jams, muesli (including an original Bircher-Benner muesli prepared fresh every day), assorted cold cuts and cheeses, traditional smoked ham, select greens, precious oils, vinegar, etc. from local organic farmers
  • Egg dishes
  • High-quality smoked fish
  • Fresh fruit and vegetables, fruit and vegetable juices, champagne and more
  • Scrumptious bread and pastry selection including bread rolls, oven-fresh French croissants, local pastries, wholemeal bread and toast and more
  • Fair trade coffee and other coffee delicacies from cappuccino to latte macchiato and espresso, fair trade cocoa and tea bar with a fantastic selection of excellent teas

 

Afternoon

  • From 15:00 to 16:30
  • Hearty soups, delicious cakes, strudel

 

Dinner

  • From 18:30 to 20:30  this means you can arrive at the restaurant until 20:30 p.m. - with plenty of time to enjoy your meals.
  • Five-course gourmet dinner with a vast selection of traditional local treats and wholesome and vegan dishes
  • Crisp salads and crudités
  • Children’s menu
  • Every Sunday: gala Dinner


All day

  • Bottled sparling water from the minibar, mountain spring water from every tap
  • Juice bar with fresh fruit in the sauna area

 

Arrival day

  • Cold platter delivered to your room if you arrive after 20:30 (please let us know if you think you are going to be arriving after 20:30)

 

Departure day

  • Packed lunch or "Thermo" brakfast" delivered to your room the night before you leave in case of early departure before 7:30

 

Food intolerances

  • Please inform us well in advance when making your reservation so that you have the necessary groceries in stock from the day of your arrival!
    A surcharge on half board of € 20 per day will be charged for the additional work (children up to 12 years of age surcharge € 10)
 
Start your day the organic way

Healthy and hearty breakfast

Early risers can enjoy coffee and tea in the hotel lobby before the restaurant opens at 7:30. Those who like to sleep in will be pleased to know that we offer breakfast in bed until midday. All our ingredients are sourced from local farmers and producers: milk, butter, eggs, yoghurt, honey, jam, fruit, vegetables, fish, freshly poached salmon and much more besides.

We also offer a wide range of breads and rolls as well as fresh French croissants and pastries.
 

Fine coffees and teas

Coffee lovers can look forward to a hot cappuccino, latte macchiato or espresso made from Fair Trade coffee beans. We also have Fair Trade cocoa as well as a wide selection of teas. Or why not treat yourself to a glass of fresh juice or sparkling wine at breakfast - after all, you're on holiday!

Outstanding & organic

Our exceptional certified organic cuisine in itself is worth the journey to Saalbach-Hinterglemm.