Harald & Marianne Brettermeier and their three "Juniors" Harald jun., Franz-Josef, Anna-Theresa take you to special places which are often only known to locals. On these excursions, you will learn about our region up close. Locals tell stories about their life and show you how they live and work today and what tradition in Pinzgau is. Dive into their history.
... who produce the organic food we use at our hotel. For example: Sepp Grünwald Sr. (organic beekeeper, honey), Sepp Grünwald Jr. (organic beef, butter), Hans Scheiber (beef and organic alp cheese, cheese). Hike to the hermitage and visit the farm shop (a collective shop featuring the Saalach Valley’s famers), visit the Stechaubauer Farm (vegetable, poultry, cows, pigs), family Imlauer's Thomanhof Farm (eggs). From May to the beginning of October.
With Mrs. Brettermeier and the Junior-Chefs Harald jun., Franz-Josef, Anna-Theresa : go hiking, biking or collect mushrooms – cook up your finds together with other guests and dig in!
Once a week visit of the local distillery in Hinterglemm with Franz-Josef (short walk). After the tour and explanation of the schnapps production by Mr. Bartl Enn personally tasting of award-winning precious brandies.
Join the weekly tour through the hotel's modern art gallery. Mr Brettermeier, a passionate art collector, presents and explains his collection.
Each week, Mrs Brettermeier presents the region and family’s history using the historic pictures in our lobby and Swiss Pine room.