Finest ingredients, exceptional creativity, perfection in every detail and contemporary culinary art are the components that make the cuisine served at Kleines Restaurant unique. In our kitchen, only the best ingredients, primarily from regional organic produce, are used.
Good food does not remain undiscovered for long. Consequently, our Kleines Restaurant is visited not only by in-house guests. Our regular visitors include guests from neighbouring hotels as well as locals. Therefore, we only serve two tables a night to guarantee our hotel guests can enjoy the full quality of service and gourmet experience.