Das kleine Restaurant

À-la-carte restaurant for the summer

Finest ingredients, exceptional creativity, perfection in every detail and contemporary culinary art are the components that make the cuisine served at Kleines Restaurant unique. In our kitchen, only the best ingredients, primarily from regional organic produce, are used.

Good food does not remain undiscovered for long. Consequently, our Kleines Restaurant is visited not only by in-house guests. Our regular visitors include guests from neighbouring hotels as well as locals. Therefore, we only serve two tables a night to guarantee our hotel guests can enjoy the full quality of service and gourmet experience.

Awards & certificates

These are our distinctions 

  • Two Toques and 16 Points in the 2019 Gault Millau guide
  • Two Forks and 88 Points in the 2019 Falstaff restaurant guide
  • Three Toques in the 2018 edition of “Der Große Hotel- & Restaurantguide”
  • Grüne Haube” ("Green Toque") award

Attention to detail, locally sourced ingredients, endless creativity and an eye for presentation make Marvin Trentmann’s cuisine stand out. This is fine dining at its best. 

Hours & reservation
  • We are open Wednesday to Saturday from 18:30 until 22:30, from 22 June until 21 September 2019 (closed in winter).
  • Allow three to four hours to enjoy the full gourmet experience.
  • Reservations are required.
  • To reserve your dinner table, please contact us by phone or email before 11:00 on the day prior to your visit. Friday and Saturday reservations must be made by Thursday 11:00.

Please be seated

Enjoy an exceptional dining experience at one of Salzburg’s best restaurants. Should you have any questions about your reservation or require further details, please contact us directly.