The "Salzburger BIO-Frühstück©" (organic breakfast), 5-course gourmet dinners, and healthy organic whole food menus, regional-traditional meals (vegetarian, calorie-reduced, all diets catered for) and the Saturday buffet evening offer imaginative creations that will surprise even the most seasoned gourmets.
Our cuisine has been honoured with the cooking award "Grüne Haube"(Green bonnet) for the use of natural and organic products. National cooking award for best performance gastronomy concerning taste, digestibility and harmony of food and drink. Freshness, inner quality and first class origin of produce from predominantly regional, organic farming.
Our dishes are created with herbs, natural spices, salt and pepper. Flavour enhancers and packaged seasoning are a no-go in our kitchen!
Our cuisine has been honoured with the cooking award "Grüne Haube"(Green bonnet) for the use of natural and organic products. National cooking award for best performance gastronomy concerning taste, digestibility and harmony of food and drink. Freshness, inner quality and first class origin of produce from predominantly regional, organic farming.
Our dishes are created with herbs, natural spices, salt and pepper. Flavour enhancers and packaged seasoning are a no-go in our kitchen!
The splendid wine list contains excellent wines from Austria’s top
vineyard sites, but also outstanding products from renowned vineyards
from all over the world.
Our 2 sommeliers Daniel and Stefan will be pleased to help you in selecting a wine. In addition to that we offer a wide range of local fine spirits.
Our 2 sommeliers Daniel and Stefan will be pleased to help you in selecting a wine. In addition to that we offer a wide range of local fine spirits.
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"You are what you eat!"
In order to offer you a relaxing holiday in clean and fresh air - not only outside in our beautiful nature but also inside
our hotel, smoking is only allowed in one designated area.
