Our cuisine has been honoured with the cooking award "Grüne Haube"(Green bonnet) for the use of natural and organic products.
National cooking award for best performance gastronomy concerning taste, digestibility and harmony of food and drink. Freshness, inner quality and first class origin of produce from predominantly regional, organic farming. The use of "fair trade" products, reasonable use of natural resources as well as particular environmentally aware management are a matter of course. All diets are well catered for.
"The first class hotel cuisine which could certainly deserve to be honoured with a "Chef`s Hat" cooking award if the restaurant was open to the occasional customer as well."
Hotel Theresia, Cerificate Nr. 4-00746-2013
WHAT IS THE TASTE OF PURE NATURE?