Awards & Certificates

"GREEN BONNET"

Our cuisine has been honoured with the cooking award "Grüne Haube"(Green bonnet) for the use of natural and organic products.

National cooking award for best performance gastronomy concerning taste, digestibility and harmony of food and drink. Freshness, inner quality and first class origin of produce from predominantly regional, organic farming. The use of "fair trade" products, reasonable use of natural resources as well as particular environmentally aware management are a matter of course. All diets are well catered for.

GAULT MILLAU 2008
The first class hotel cuisine which could certainly deserve to be honoured with a "Chef`s Hat" cooking award if the restaurant was open to the occasional customer as well. *

* The Theresia restaurant is open to residents of the hotel only. There is no restaurant in our hotel
serving the occasional visitor. Only the best for our guest - the customer is always right!

Hotel Theresia, Cerificate Nr. BV-0611-2010
The national organization verifying the origin of genuine organic products certifying and checking on the delivery and use of all produce in our kitchen.

WHAT IS THE TASTE OF PURE NATURE?

The SalzburgerLand awaits visitors and locals with culinary experiences of exceptionally high quality and broad variety. And our meadows, forests, rivers and lakes supply the best ingredients imaginable.
Organic farming has become a way of life for us in the SalzburgerLand, to the point that we are now home to the biggest proportion of organic farmers anywhere in the EU: 50 % of Salzburg's farmers produce organic wholefood products! Nowhere in Austria exist more organic food producers than in the Salzburger Land!

Dinner of the day >>